“Michigan Summers Tales & Recipes” edited by Carole Eberly paperback book, measures 8 ½” x 5 ½.”

There is nothing mild about Michigan. Its winters are deeps, it’s summers blazing, its lakes vast and its land famously fruitful. In Michigan, only the heartiest survive, and nowhere is that more celebrated than under the summer sun. From a one-ring circus in the 1860s to the mystery of Gull Island, a place taken by the wilds, this book will allow you to visit the Michigan of days gone by. And vibrant hometown recipes like fresh glazed blueberry dumplings, Mackinac Island fudge, and dill-glazed fish will open a door, invite you in, and ask you to stay a while.